After nearly 13 years of holding strong, I gave in to Paul. I still can’t decide if’s wrong.
I rationalize that I’m not so bad, and that at long last, I have joined the 21st century.
After all lots of people do – buy Newman’s Own Ranch Dressing, and a host of other prepackaged this and that.
Still, I struggle with the pre-made. But equally, I tire of researching recipes for homemade, making it, and then hearing my kids still want his ranch dressing.
What is wonderful about store bought? Is it the buttermilk fat solids?
A mom friend once told me her then 5-year-old son requested store bought hot chocolate. He didn’t want real chocolate mixed with sugar and milk. Paraphrasing, he told her, “Mom, I like corn syrup.”
Boxed macaroni and cheese was the favorite in another friend’s family. Researching the secret ingredient, she learned it was whey, bought some, and made her own. She succeeded.
About mac and cheese, my kids like the real thing, but offer homemade rice or chocolate pudding over the stuff in a pint container in the dairy section, and the pint container wins, chicken tenders from the barbecue restaurant star over a home collection of spices to bake it at home.
Is it wrong to buy foods containing soybean oil, buttermilk solids, natural flavor, and xanthium gum? Possibly not. Even so, I struggle. In the end, I buy them once in a while. What foods do you give in to? Any once-in-a-while-foods in your refrigerator or cabinet?